Single vineyard Pinot Noir from Mount Bera certified organic biodynamic block in Gumeracha, Adelaide Hills. Farmed by the expert hands of Greg Horner Alessio
Lopardo. The MV6 Pinot Noir tight bunches come from a steep North-East facing slope which actually see two soil types meet : A limestone on clay on the east & a Schist slate on clay to the west.

Naturally hand-picked, the Pinot Noir underwent a 10 days long carbonic maceration before being foot stomped gently punched down once a day for another 10 days before pressing toward the end of primary fermentation. Elevage in Bourgogne barrique for 9 months on fine lees.

Jean-Baptiste Courdesses is crafting unfined, unfiltered and 100% whole-bunch fermented wines, with no or minimal sulphur, packaged in locally made bottles. His project, Jean Bouteille Wines, is firmly planted in the belief that winemaking should be a harmonious extension of nature, and that wine can be an elixir. Uniquely all his wines are made using 100% whole-bunch, with no fining, no filtration, and no sulphur or 20ppm sulphur maximum